Be Smart: Home Tech Strategies for More Sales & Less Hassle

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In this webinar, learn how to establish a competitive advantage and increase sales by helping clients navigate the smart home tech landscape. From building the integrated, standard systems today’s customers want, to offering appropriate service after the sale, you’ll leave with product and marketing best practices that add revenue to a project without the headaches.

Participants in this webinar will:

  • Recognize the importance of smart hub technology as the foundation for product selections.
  • Implement a trouble-free system that works and complements each tech item.
  • Understand how to service smart home technology after the sale.

Speaker: Eric Goranson, CKD- Around the House with Eric G


NAHB Continuing Education: 1.0 hours of continuing education credits for the following 12 designations: CAPS, CGA, CGB, CGP, CGR, CMP, CSP, GMB, GMR, Master CGP, Master CSP, MIRM.

Cancellation and Refund Policy:  Registration is open until 3 p.m. ET (12 p.m. PT) on Tuesday, September 15. To receive a refund, cancellations must also be submitted by 3 p.m. ET (12 p.m. PT) on Tuesday, September 15. After that date, no refunds will be issued. Cancellation requests must be submitted to Deborah Krat at EdWebinars@nahb.org

Eric Goranson

CKD, Around the House with Eric G

A Kitchen and Bath Design/Sales Professional with nearly 30 years in the Kitchen and Bath Industry, I have designed, sold, and managed in all segments of the industry. I am the Host of "Around the House with Eric G" on AM 860 The Answer and broadcast all over the Sun Broadcast Group. I am also the weekly "MORE DIY" Segment Contributor for MORE Good day Oregon on Fox 12 in Portland and Meredith stations nationwide.

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Webinar
09/16/2020 at 2:00 PM (EDT)  |  Recorded On: 09/16/2020
09/16/2020 at 2:00 PM (EDT)  |  Recorded On: 09/16/2020 This webinar starts at 2:00 pm ET. Attendees will be able to login at 1:45 pm ET.
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Certificate of Completion
1.00 Continuing Education credit  |  Certificate available
1.00 Continuing Education credit  |  Certificate available